HI-LACT

COMPOSITION

Hi-milk is a special blend of the following in suitable proportions:

Beneficial Bacteria: Bacillus Subtilis, Bacillus Polymyxa, Lactobacillus Lactis, Bifido Bacterium, Lactobacillus Casei, Streptococcus faecium.

Enzymes: Alpha Amylase, Protease Lipase, Xylanase, Phytase, Cellulase, Pectinase.

Amino Acids: L-lysine, DL-Methionine
Minerals: Calcium, Phosphorus, Zinc, Manganese, Magnesium, Iron, Cobalt.

Vitamins: Vitamin A, Vitamin D₃, Vitamin E, Vitamin C.