SO MILK

COMPOSITION

It is a special blend of the following ingredients in suitable proportions:

• Beneficial Bacteria: Bacillus Subtillis, Bacillus Polymyxa, Lactobacillus Lactis, Bifido Bacterium, Lactobacillus Casei, Streptococcus faecium.
• Enzymes: Alpha amylase, Protease, Lipase, Xylanase, Phytase, Cellulase, Pectinase.
• Amino acids: L-Lysine, DL-Methionine
• Minerals: Calcium, Phosphorus, Zinc, Manganese, Magnesium, Iron, Cobalt.
• Vitamins: Vitamin A, Vitamin D3, Vitamin E, Vitamin C