“Swine Healthcare Specialities”
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GARLICON
COMPOSITION
Each 1 kg contains
| Ingredient | Amount |
|---|---|
| Garlic powder | 50,000 mg |
| Vitamin E | 2000 mg |
| Vitamin A | 100,000 IU |
| Saccharomyces cerevisiae | 2 x 108 CFU |
| Bacillus subtilis | 2 x 108 CFU |
Each 1 kg contains
| Ingredient | Amount |
|---|---|
| Garlic powder | 50,000 mg |
| Vitamin E | 2000 mg |
| Vitamin A | 100,000 IU |
| Saccharomyces cerevisiae | 2 x 108 CFU |
| Bacillus subtilis | 2 x 108 CFU |
