EMULSIGAIN-FS

COMPOSITION:

Hydrolysed Lecithins
- Lysophospholipids
- Phosphatidyl choline
- Organic phosphorous
Gut Stabilizers in fortified activated base

ADVANTAGES:

• Improves digestibility of oil/fat by emulsification
• Ensures optimum utilization of intact fat/triglycerides
• Ensures higher energy bioavailability