COLINIL-FS

Composition:

Each kg contains:

Ingredient	Quantity (gm)
Ocimum sanctum (Tulsi)	100
Allium sativum (Garlic)	50
Zingiber officinale (Ginger)	50
Trigonella foenum graceum (Fenugreek)	50
Curcuma longa (Curcumin)	100
Coleus aromaticus	50
Mentha spicata	10
Terminalia chebula & Carrier	QS

Controls E. coli infections (Colibacillosis) and other gut pathogenic infections in poultry & pig.
Selected herbs have strong antibacterial and antimicrobial properties, acting as a best alternative to antibiotics used to control e. coli and gut pathogens
Helps to maintain gastrointestinal health.
Improves feed efficiency.
Improves nutrient absorption and FCR.
Improves growth and weight gain in broilers and pig.
Improves performance and productivity in layers.

Add in Feed Poultry and Pig: 1 Kg/ton of feed (or) as advised by a Veterinarian.