LACTOGROW
COMPOSITION
Each kg contains:
- Lactobacillus acidophilus
- Lactobacillus bulgaricus
- Lactobacillus Casei
- Loctobacillus returi
- Lactobacillus Lactis
- Streptococcus faecium
- Aspergillus oryzae
- Saccharomyces cervisiae
Strength: 32 billions for 100 gm of lactoplus.