Each 10 gm contains
| Ingredient | Amount |
|---|---|
| Dry yeast | 100 mg |
| Lactobacillus casei | 0.25 billion cfu |
| S. boulardii | 0.25 billion cfu |
| Amylase | 10 mg |
| Papain | 5 mg |
| Manganese sulphate | 2.5 mg |
| Zinc sulphate | 6 mg |
| Sodium chloride | 50 mg |
| Vitamin A | 250 IU |
| Potassium chloride | 25 mg |
| Vitamins E | 1 IU |
| Vitamin C | 12 mg |
| Vitamin B5 | 500 mcg |
| Vitamin B12 | 1 mcg |
| Folic acid | 100 mcg |
| Glucose anhydrous | 100 mg |
| Excipients | Q.S. |